This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6661997

Heavy labor field worker to harvest (Clean and Core of Head Lettuce, Head Lettuce, Romaine Carton, Romaine Top and Tail Value added and Heart/Mixed Leaf carton)

Clean and Core of Head Lettuce: Heavy field work to harvest cored head lettuce in preparation for value added processing. Manual cutting is done by walking in uneven furrows behind a harvesting conveyor belt or riding a machine platform. Under the direction of the field Supervisors, the worker then determines the size and quality of the cored lettuce to be harvested and using a harvesting knife with a coring attachment, the employee bends at the waist, grasps produce and cuts the head from its roots. Employee then trims the outer leaves from the head and removes core with the coring attachment. Employees inspect the head lettuce for defects and places head onto the belt. The process is repeated. The cored lettuce is then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers empty pallets are carried and assembled.

Romaine Top & Tail: Heavy field work to harvest romaine lettuce in preparation for value added processing. Manual cutting is done by walking in uneven furrows behind a harvesting conveyor belt. Under the direction of the field Supervisors, the worker then determines the size and quality of the romaine lettuce to be harvested and using a harvesting knife, the employee bends at the waist, grasps produce and cuts the head from its roots. Employee then trims the outer leaves from the head and places head onto table. The process is repeated. The romaine is then topped and cored then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers empty pallets are carried and assembled.

Heavy field work to harvest romaine, mixed leaf, and head lettuce. Employees cut, bag, pack, and load fresh romaine, head, and mixed leaf lettuce in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, sort, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. Between two workers empty pallets are carried and assembled.

Cal Van Driver Specifications: responsible for transporting workers from housing sites and pick-up points to take to work sites and back, processing paperwo k, inspections of vehicle fueling of and cleaning of vehicle. The employer assures that the drivers are paid, at a minimum, the AEWR for actual driving time, processing paperwork, cleaning and fueling of vehicle. Employee may drive Cal Van on public roads. To drive a Cal Van, Employees must possess a valid drivers license (state issued) and must be able to pass Class B Physical exam and register as an FLCE driver. The employer will be responsible for the cost of the California Drivers License, Class B Physical Exam, and registration as an FLCE driver (if any). The Drivers License and FLCE Certificate are job requirements.

Workers may occasionally and/or sporadically perform duties associated with and directly related to the primary duties such as cleaning up field before during and after harvest, picking up trash, discarding cartons and assisting as safety monitor when equipment is turning in the field to begin a new pass.

In the event that an employee is injured while on the job, the Company will provide a temporary work assignment that will be as closely related to the job duties described herein, while the employee recovers from a work-related illness which meets with physicians clearance to return to work under specific limitations. The work assignment will not be a permanent position, it will be temporary to accommodate the injured worker under doctor&rsq