POSITION: Food Service Supervisor LOCATION: Ann Arbor, MI COMPENSATION: $18.00/hour (Increases to $19 to 22/hour when hired in, depending on experience level and performance.) SHIFTS/HOURS:

• One position is for the AM -- 32 hours a week 7:30a-4p, rotating days on a 2 week rotation and the PM is 10 hour shifts 3-4 days a week 6p-4:30a.

How to Apply: Call our office at 734-484-3668

POSITION OVERVIEW: Supervising entry-level food service workers in a hospital kitchen.  Requires leadership and excellent communication skills.  Must represent FasTemps and Michigan Medicine in a positive, professional manner.  Previous experience supervising in a food service operation is preferred.

 QUALITY/SKILLS:

• Previous experience supervising in a food service operation is preferred.
• Leadership and excellent communication skills required
• Reliability
• Adherence to quality and safety standards
• Attention to detail.
• Dependability
• Willingness to grow with the company.

COMPANY CULTURE: • Friendly work environment • Helpful work environment, they want you to succeed • Team oriented employees help one another meet individual goals • Longevity and stability • Steady leadership • Community focused.