Responsibilities:

Prepare and deliver meals Assist in the preparation of meals and snacks Follow dietary plans and restrictions as prescribed by the healthcare team Clean and maintain the kitchen and dining area Monitor and restock inventory supplies Assist in setting up and cleaning up for special events Follow safety and sanitation guidelines in accordance with New York State Department of health and Federal Guidelines.

Qualifications: Ability to work in harmony with co-workers towards achievement of goals of Dietary Department. Excellent customer service and communication skills Is friendly and polite, shows respect toward others Should be available in emergencies for additional assignments

Education: High School Diploma or equivalent. Ability to speak, read and write English and be capable of following oral and written instructions.

License Registration: CPR/BLS Certification preferred

Benefits: Competitive salary and benefits package. 1199 Union Free On-site Parking Tuition Reimbursement Opportunities for professional development and career growth.