Job Overview

• Prepares and portions food appropriately for designated area

• Prepares and portions correct amount of food as determined by tally.

• Plates and serves food.

• Handles and stores food in a safe manner following HACCP standard operating procedures.

• Sanitizes equipment and work area per assigned schedules and designated procedures.

• Wash and sanitizes dishes and utensils.

• Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.

• Demonstrates ability to provide care and service adjusting approaches to reflect developmental level and cultural differences of population served.

Preferred Education:

• High School Diploma/G.E.D

Desired Skills (Optional):

• Excellent customer service.

• Ability to communicate clearly, verbally, and in writing.

• Proficient in English Language.

• Attention to detail.

• Basic math skills.

• Ability to problem solve effectively

Benefit Overview

Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/lakesseiu

Compensation Disclaimer

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract.

EEO Statement

EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status