JOB REQUIREMENTS: Multiple restaurants and hospitality company is seeking an Executive Chef to manage and develop multiple locations. Candidates must be up to task in managing a large kitchen staff, along with performing the necessary administrative duties needed to make a large kitchen profitable. This candidate will assist with the menu development for a new restaurant and be responsible for the operations of multiple kitchens as well as banquet facilities. The Executive Chef will oversee the management teams at both locations. Our Executive Chef should be able to flourish in a fast paced, high-volume environment while still exercising your creative side by operating a growing banquet department. Multi-tasking, great communication skills, the desire to coach and develop your team are among a few of the interpersonal skills we are looking for as well. Candidates will need to bring: Minimum 2-year degree in culinary program Knowledge of Microsoft Office Suite Use of Toast XtraChef is advantageous Strong writing/math skills Solid history in kitchen management Banquet background desirable Experience in scheduling/maintaining standards/developing inexperienced staff Knowledge of government safety and sanitation regulations Ability to keep an accurate/profitable inventory Assist your department managers with maintaining labor goals Strong communication skills for co-workers as well as guests Understanding of labor laws both state and federal Experience with menu development and implementation What We Can Provide: Highly Competitive salary Health & Dental Package Paid Vacation 401k Opportunity to develop your administrative & leadership skills in a kitchen Interested applicants are asked to respond with your resume and cover letter. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum 2-year degree in Culinary Program. Valid driver license. Prefer minimum 4 years experience in kitchen management. Serve-safe certified. ***** APPLICATION INSTRUCTIONS: Apply In Person: Apply in person 7 days a week. Doors open at 11:00 a.m. Mail a Rsum: PO Box 298 E-Mail a Rsum: businessmanager@buffalophilsgrille.com