Job Description

General Purpose:

To operate churns in efficient and sanitary measure so as to provide product for the fillers as needed

Duties and Responsibilities:

• Pull pasteurized cream inventory as needed and send to lab

• Plan ahead for proper set up of temperature and aging of pasteurized cream

• Keep salt solution properly mixed for production

• Keep churns operating in correct specs

• Keep accurate and legible records of pasteurized cream, butter production, and added ingredients

• Keep area clean and loose items picked up

• Keep lines and ports capped or sealed up

• Keep board in office updated with information as needed

• Communicate operations to supervisor and lead

• Communicate with processors about cream, silos, butter milk, etc

• Aid in directing the flow of product to specific fillers

• Clean and CIP equipment as needed

• Keep self and equipment in a sanitary fashion

• Check a fill as needed – footbath sanitizer, hand soap dispensers, and paper towels

• Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity

• Adhere to all DFA Safety policies and procedures, reporting any nonconformity

• Adhere to all DFA GMP policies and procedures, reporting any nonconformity

• Other duties as assigned by management

Requirements

Required Minimum Qualifications:

Education and Experience

Necessary Knowledge, Skills and Abilities

• Good communication skills

• Good math skills

An Equal Opportunity Employer