NY HELP Yes

Agency Health, Department of

Title Food Service Worker II

Occupational Category Health Care, Human/Social Services

Salary Grade 09

Bargaining Unit OSU - Operational Services Unit (CSEA)

Salary Range From $44799 to $54284 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Competitive Class

Travel Percentage 0%

Workweek Variable

Hours Per Week 40

Workday

From 10 AM

To 6:30 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

County Rockland

Street Address 51-55 Rte. 9W

City West Haverstraw

State NY

Zip Code 10993

Minimum Qualifications Reachable on appropriate Civil Service list for FSW 2 or eligible for transfer. This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS).For the duration of the NY HELPS Program, this title maybe filled via a non-competitive appointment, which means no examination is required but all candidates must meet the minimum qualifications of the title for which they apply. At this time, agencies may recruit and hire employees by making temporary appointments. At a future date (within one year of permanent appointment), it is expected employees hired under NY HELPS will have their non-competitive employment status converted to competitive status, without having to compete in an examination. Employees will then be afforded with all of the same rights and privileges of competitive class employees of New York State. While serving permanently in a NY HELPS title, employees may take part in any promotion examination for which they are qualified.Non-Competitive Minimum Qualifications: Two years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.Minimum Qualifications Substitution:Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.

Duties Description Preparation of food for all or part of meals. Supervision of Food Service Worker I staff. Participation in total quality management activities relation to food quality and satisfaction. Supervisory and food preparation documentation including performance evaluation of subordinate employee and HACCP related documentation, and other duties as assigned. You must pass competencies for this position.APPLICATION PROCEDURE: Please file an "APPLICATION FOR POSTED POSITION" with the Human Resources Office on or before the closing date shown below. You must indicate on the application how you meet both the minimum and preferred qualifications for the posted position if you wish to be considered. Candidates meeting the preferred qualifications will be considered first. If no candidates meet the preferred qualifications, candidates meeting the minimum qualifications may be considered.PREFERRED QUALIFICATIONS/COMPETENCIES:Supervisory experience in institutional kitchen/food service operation.Competent in Meditech and Computrition.Strong knowledge of HACCP procedures/safe food handling.

Some positions may require additional credentials or a background check to verify your identity.

Name Human Resources

Telephone 845-786-4734

Fax 845-786-4783

Email Address human.resources@helenhayeshosp.org

Address

Street 51-55 Rte. 9W

City West Haverstraw

State NY

Zip Code 10993