Line Cooks assist with food preparation in the kitchen and adhere exactly to the standard operating procedures, recipes, instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations and buffets, preparing much of the food, and following instructions from the Lead Cooks and Kitchen Manager.

$14.50 - $17.50/hr (D.O.E.)

All Full-time positions include a desirable benefits package and generous PTO (Paid Time Off).

All Lac Vieux Desert Employees receive gas & food discounts and advancement opportunities.

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PREFERENCE FOR HIRING: Preference shall be given when it is established that the applicant meets the qualifications as stated on the job description. The following order shall be adhered to for hiring: • Enrolled LVD Tribal Member • Parents/Legal Guardian of LVD Tribal members or children and spouses of Tribal Members • Other Native Americans • All Others