Description

• Execute techniques under the direction of the Catering Chefs

• Prepare and cook food according to recipes, quality, and presentation standards

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

• Ensure the correctness of the temperature of appliances and food

• Actively set up and break down work station and prepare for an upcoming shift

• Wash and disinfect kitchen, tables, tools, knives, and equipment

• Follow all company safety and security policies and procedures

• Ensure adherence to quality expectations and standards

• Assisting chefs in preparing food and attending to any culinary tasks that arise.

  Your recipe for success:

• Minimum of 1 year of experience successfully working in a fast-paced kitchen.

• A desire to help where needed and work as part of a team.

• A passion for cooking with a keen eye for freshness, quality, and cleanliness.

• An appetite for learning (and great food)

• Ability to work from 5am to 1pm Monday to Friday (parking available)

Our Benefits and Perks

• Competitive pay (from $18.50/hr and up depending on experience)

• 401(k) (with a vesting match)

• Free EAP employee assistance programs

• Flexible schedule with no late nights

• Health, dental and vision insurance for full-time team members

• Internal English and Spanish classes

• Generously discounted meals and free drinks

• Exciting potential for growth

Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!