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The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.

General Responsibilities:

Understands and follows all policies and procedures.

Assists in ensuring a safe working environment throughout the facility for all employees.

Attends all allergy and foodborne illness in-service training.

Complies with all Sodexo HACCP policies and procedures.

Reports all accidents and injuries in a timely manner.

Complies with all company safety and risk management policies and procedures.

Attends training programs (classroom and virtual) as designated.

May perform other duties and responsibilities as assigned.

Job Qualifications:

Experience:

High School diploma, GED or equivalent.