TheBartending Staffis responsible for greeting customers, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. This is aSEASONAL,full-time or part-time position and reports to the Food Service Manager.

DUTIES and RESPONSIBILITIES

• Accurately complete cash, credit card and gift card transactions using point of sale system
• Upsell to guests by suggesting menu items to accompany beverage selections
• Prepare beverages consistent with quality and food safety standards
• Maintain sanitation of the preparation and service areas
• Stock condiments, napkins, straws, etc. for guest use
• Clean tables and chairs, sweep/mop floors and empty trash in the bar/dining area
• Check customers identification to ensure they are of legal drinking age
• Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum
• Participate in other projects and activities as assigned
• Assist with monthly inventory and ordering
• Collaborate with management on specials