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Texas A&M University Postdoctoral Research Associate in United States

Job Title

Postdoctoral Research Associate

Agency

Texas A&M Agrilife Research

Department

Horticultural Sciences

Proposed Minimum Salary

Commensurate

Job Location

College Station, Texas

Job Type

Staff

Job Description

Postdoctoral Research AssociateTexas A&M Agrilife ResearchVegetable and Fruit Improvement Center, Horticultural Sciences

Required Education: Doctoral Degree in related field

Preferred Experience: Experience in research related to ‘foods for health’ and volatiles of fruits and vegetables

Responsibilities:

  • Lead and coordinate lab activities, including scheduling, parts and supplies requisition, access, safety, and compliance.

  • Conduct experiments linking bioactives, whole food, and microbiota.

  • Perform preventive maintenance on laboratory equipment to keep them in optimal working condition.

  • Perform record-keeping and quality assurance activities to maintain laboratory certification.

  • Conduct experiments related to identifying metabolites in plant and biological samples. Develop and conduct research projects related to a systems-wide approach to increase consumption of vegetables and fruits.

  • Work on research teams and collaborate with other experts to achieve targeted goals of the melon integrated project.

  • Conduct field trials and travel within Texas as needed.

  • Participate in grant writing and collaborative research activities leading to peer-reviewed publications.

  • Work with plant disease samples and understand the relationship between diseases, pests of vegetables, fruits, and potential metabolites.

  • Conduct experiments related to the use of nanotechnology in agriculture in the field and greenhouse settings.

  • Maintain impeccable record-keeping, troubleshoot instruments, and conduct field experiments.

  • Develop and conduct research projects such as analysis and method development of bioactive compounds.

  • Investigate changes in bioactive compounds during postharvest handling processes.

  • Collaborate with industry partners and collect samples from various locations in Texas.

  • Train undergraduates, graduate students, and visiting scientists.

  • Develop and conduct hands-on training and short courses as needed.

  • Write grant proposals, manuscripts for peer-reviewed journals, and reports.

  • Perform duties assigned by the Director of the Vegetable and Fruit Improvement Center.

  • Other duties as required.

Required Knowledge, Skills, and Abilities:

  • Excellent oral and written communication skills.

  • Ability to design experiments independently with limited assistance.

  • Competency with laboratory work and use of analytical instrumentation.

  • Proven track record of peer-reviewed publications and scholarly work in related areas.

  • Ability to work in a fast-paced environment with firm deadlines.

  • Ability to Maintain and troubleshoot analytical instrumentation.

  • Ability to Write and follow standard operating procedures.

  • Ability to Multi-task and work cooperatively with others.

  • Ability to Prepare safety and equipment use manuals and analytical methods as needed.

  • Ability to Communicate constructively with other scientists and collaborators.

  • Proficient in Microsoft Office (Excel, Word, Outlook, etc.).

  • Ability to Work evening and/or weekend hours as needed.

Preferred Knowledge, Skills, and Abilities:

  • Ability to Conduct independent and collaborative research on identifying, characterizing, and functionally analyzing volatile compounds in fruits and vegetables.

  • Ability to Investigate the genetic, biochemical, and environmental factors influencing the production of volatiles in different fruit and vegetable species.

  • Ability to Link abiotic and biotic stress with volatiles and human health to develop climate-resilient vegetables, specifically tomatoes.

  • Ability to Interpret analytical data from LC/MS, GC-MS, Raman spectroscopy, and NMR instrumentation.

  • Knowledge of Identification, characterization, quantitation, and metabolic profiling of bioactive natural products in plants.

  • Experience in identifying metabolites in biological samples.

  • Knowledge in statistical analysis tools (e.g., SAS, R, XLstat, Multivariate analysis).

  • Ability to Manage lab group, supplies, and inventory.

  • Ability to Perform assay development for new compounds and ingredients.

  • Ability to Participate in analyzing and disseminating data results, preparing manuscripts, reports, scientific papers/presentations, and grant proposals.

  • Ability to Provide advice and assistance to other lab members and mentor graduate and undergraduate students.

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution’s verification of credentials and/or other information required by the institution’s procedures, including the completion of the criminal history check.

Equal Opportunity/Affirmative Action/Veterans/Disability Employer.

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