• Night Shift: 6:45pm - 7am working a 2-2-3 schedule with every other weekend off. PURPOSE: This position is responsible for monitoring processes, operating equipment, inspecting parts and materials, attaining production goals, and maintaining a clean workplace.

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``` - Report to Shift Supervisor. - Work as a team member to obtain plant and departmental goals - Safely operate equipment in a manner to ensure a maximum product throughput and minimum downtime including clearing and restarting machinery if instructed. - Visually inspect and gauge product in production. Ensure proper labeling is completed and required. - Report any non-conformances to front line leadership. - Correctly complete daily production reports and submit at shifts end, if applicable. - Set up of new order labels for daily operations. - Feed materials to machines to keep production running Including packaging product if applicable. - Read and interpret travelers and work orders - Perform routine housekeeping, cleaning and maintenance as assigned/required. - Work and perform to ISO standards, SOPs and established Work Instructions - Uphold Quality Standards and follow the Absolutes. - Staff are informed and held accountable for their food safety and regulatory responsibilities; - Staff are positively encouraged and required to notify management of actual or potential food safety issues; and - Staff are empowered to act to resolve food safety issues within their scope of work. - Other duties as assigned - CONTRIBUTION TO SAFETY, QUALITY AND GMP: - Maintain a clean, healthy and safe workplace by ensuring adherence to safety standards. - Conduct required safety reviews of equipment and processes prior to project startup. - Support the accomplishment of your work groups through the quality, timeliness and professionalism of your attitude. - Supply accurate and timely data as required by performance tracking and reporting. - Uphold Safety Absolutes - Apply resources in a manner that maximizes their effectiveness while assuring quality. - Maintain a work environment that will contribute to the assurance of safety and GMP compliance. - Adhere to established procedures, perform self-checking and pay attention to detail in the performance of you and your teams work. - Notify management in a timely manner of any problems with procedural compliance. - Report observed quality problems and deficiencies in a timely manner. - Make recommendations to management for improving the quality and efficiency of your work. - Oversee work to ensure projects are completed.