Cook Job Description:

The position of a cook comes with the responsibilities, duties, and tasks shown in the job description below:

• Cook / prepare the provided menu items
• Sanitize food preparation and serving areas
• Cook and season food according to recipes
• Prepare, arrange, and serve food to waiters for distribution
• Consult with supervisory staff with regard to menu plans
• Figure out what quantity of food will be needed for a specified period
• Get customers orders and prepare food according to specification
• Package foods for serving workers to deliver to customer
• Ensure that the equipment are always in the right condition; report to employer when any fault occurs
• Keep work areas clean and monitor oven temperatures
• Assist other cooks in filling orders as needed
• Prepare side dishes and desserts
• Perform other tasks as employer requires

Must be 18 years or older.