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Munson Healthcare Meal Service Attendant - PRN in Traverse City, Michigan

**PRN, variable hours/week to cover PTO, call-ins, etc

Find more than your next job. Find your community.

  • We’re northern Michigan’s largest healthcare system and we are deeply rooted in the communities we serve. That means that our patients are often our family, friends and neighbors – and it’s special to be able to care for them. And as one of the top healthcare systems to work for in Michigan by Forbes (American’s Best Employers by State 2022), we’re committed to your ongoing growth and development.

  • After work, you’ll find things to do in every season – beaches, outdoor recreation, unique restaurants, world-class wineries, arts and entertainment.

    Summary

The Meal Service Attendant is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Meal Service Assistant will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. The general responsibilities of the position include those listed below, but management may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Why work as a Meal Service Attendant at Munson Healthcare?

  • Our dynamic work environment includes many opportunities for growth and development

  • We serve diverse customers, including patient meals and café meals, catering both inside and outside of the facility.

  • Our efforts directly impact patient satisfaction and outcomes

  • Our employees work in positive, supportive, and compassionate environments built on our organizational values.

    What’s Required:

  • Job history with references

    Preferred Qualifications

  • High school graduate or GED equivalent.

  • Previous food service experience.

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