Description

The Dining Services Tech II will:

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.

• Maintain cleanliness of all kitchen stations and surfaces including trash removal.

• Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.

• Restock shelves for meal service of all wares.

• Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.

• Assist with other kitchen duties as assigned by the Supervisor.

Qualifications

Education

Required

• High School or better

Experience

Required

• 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.