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COUNTY OF DOOR LTE Assistant Cook in STURGEON BAY, Wisconsin

JOB REQUIREMENTS: Essential Job Functions Completes the prep work necessary for the side dishes and bakes necessary items on the menu. Works as a team to prepare, package and serve all meals for the Meals on Wheels (MOWs) program, frozen meal program and all meals for the congregate meal sites. Prepares meals according to the dietitian approved menu using ServSafe standards. Prepares frozen meals on a daily basis as well as organizes and tracks stored frozen meals. This could include delivering and serving the food at meal sites. Maintains a clean and orderly kitchen area according to current food safety standards. Rotate and put away stock when delivered on a weekly basis. Goes to the local store to get supplies as needed. Works with meal site managers to coordinate supplies needed for satellite meal sites. Maintains cookbook with up to date recipes used for nutrition program. General Job Functions Presents a welcoming and pleasant atmosphere by greeting meal participants and treating volunteers and co-workers with respect. Observes and monitors kitchen equipment for needed repairs and makes recommendations as needed. On a daily basis is responsible for dishwashing, sanitizing workspaces, carts, cooler bags and other necessary areas and equipment. Learns ordering procedures for all food and supplies to assist as needed. Prepares meal at meal sites as needed. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Essential Job Functions Completes the prep work necessary for the side dishes and bakes necessary items on the menu. Works as a team to prepare, package and serve all meals for the Meals on Wheels (MOWs) program, frozen meal program and all meals for the congregate meal sites. Prepares meals according to the dietitian approved menu using ServSafe standards. Prepares frozen meals on a daily basis as well as organizes and tracks stored frozen meals. This could include delivering and serving the food at meal sites. Maintains a clean and orderly kitchen area according to current food safety standards. Rotate and put away stock when delivered on a weekly basis. Goes to the local store to get supplies as needed. Works with meal site managers to coordinate supplies needed for satellite meal sites. Maintains cookbook with up to date recipes used for nutrition program. General Job Functions Presents a welcoming and pleasant atmosphere by greeting meal participants and treating volunteers and co-workers with respect. Observes and monitors kitchen equipment for needed repairs and makes recommendations as needed. On a daily basis is responsible for dishwashing, sanitizing workspaces, carts, cooler bags and other necessary areas and equipment. Learns ordering procedures for all food and supplies to assist as needed. Prepares meal at meal sites as needed. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.governmentjobs.com/careers/codoor/jobs/4827191/lte-assistant-cook?pagetype=jobOpportunitiesJobs

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