The Cook position prepares appetizing meals for patient tray service and guests in the cafeteria. Oversees kitchen operations in the absence of Nutrition Services Manager/Supervisor. Work Schedule: M-F - 10:15am to 7pm and 10:30am to 7pm every other weekend. Required Qualifications: Minimum of 1 year cooking experience in hospital or nursing home setting or equivalent experience Knowledge of modified recipes for special diets Ability to read, write and follow oral instructions Basic cooking skills Ability to be on feet 8 hours per day Ability to lift up to 30 lbs. Preferred Qualifications: High School diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma Benefits: Lakeview Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401k with match, disability insurance, and tuition reimbursement. We offer an on-site employee fitness center, free parking and employee discounts. Lakeview Hospital is a qualified non-profit employer under the federal Public Loan Forgiveness program. Lakeview Hospital is an Equal Opportunity Employer. We do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, basis of disability or any other federal, state or local protected class.