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We are seeking a dedicated Market Attendant to join our team. The ideal candidate will have a passion for providing exceptional customer service and ensuring guest satisfaction. As a Market Attendant, you will play a key role in maintaining a clean and welcoming environment for our customers. This is a full-time or part-time non-exempt variable position to work afternoon and evenings shifts weekdays, weekends and holidays. For more information, contact Patty Miller at pmiller@baybeachclub.com

Responsibilities:

• Ensure attitude is always friendly and courteous.
• Proficient and responsible in handling money.
• Be able to use a computer as well as learn and understand the operations of the POS system.
• Learn and promote amenities and services and be able to direct guests accordingly.
• Assist with the training of new team members when necessary.
• Communicate ideas that could positively impact operations.
• Ensure operations maintains a safe and healthy work environment.
• Assist the Market Manager with the set up and maintaining of The Market Retail items.
• Set up advertising displays or arrange merchandise on counters or tables to promote sales.
• Ensure that retail space is maintained in a clean and orderly fashion.
• Have knowledge of menu and retail items and be able to assist customers with questions and/or concerns.
• Be able to assist, if needed, Market Chef(s) with food preparation.
• Load and unload dishwasher.
• Have complete knowledge of the food and beverage preparation.
• Ability to sell alcohol and food items.
• Able to interact with guests in a friendly/time efficient manner.
• Able to accept different types of payments and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of The Market during and at end of shift.
• Ability to clear and set tables.
• Check identification of guests to ensure guests are of legal age to consume alcohol.
• Refuse to serve alcohol in a polite manner to those that are not of legal age or dont produce adequate identification.
• When serving alcohol always observe guests behavior and follow TIPS guidelines. Do not hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests expectations.

Requirements:

• Must be TIPS certified.
• Customer Focus.
• Communication Proficiency.
• Ethical Conduct
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.
• Reliable.

Job Types: Full-time, Part-time

Pay: $13.00 per hour + Tips

Benefits:

• 401(k) employee contribution starting on hired date.
• Employee discount
• Flexible schedule
• MD Sick leave

Restaurant type:

• Caf.
• Coffee shop.
• Quick service and fast-food restaurant.

Shift:

• 8-hour shift.
• Day shift.
• Evening shift.

Weekly day range:

• Monday to Friday.
• Weekends as needed.
• Holidays.

Ability to Relocate:

• Stevensville, MD 21666: Relocate before starting work (Required)

Work Location: In person.

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::: {test-id="2201704288"} Chesapeake Bay Beach Club is an EEO employer - M/F/Vets/Disabled :::