Description

The Role

The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

THE VENUE:

Legends Hospitality is Proud to be a partner of the Staten Island FerryHawks.

The FerryHawks are Staten Island’s professional baseball team and a member of the high-quality Atlantic League, an official MLB Partner League based in the Mid-Atlantic and Southeastern United States. Our team will play at the ballpark by the Staten Island Ferry and a trip to see a game at the FerryHawk's playground is not your traditional baseball experience! RESPONSIBILITIES:

• Assist the General Manager in the planning and development of menu items

• Assists in maintaining high standards of sanitation and cleanliness and the highest possible rating from the Health Department

• Assists in the training, safety, sanitation, and accident prevention controls within the kitchen

• Responsible for working with F&B managers on executing large group and catering orders in an efficient manner

• Responsible for the assurance of consistent food qualities in both presentation and preparation

• Ensures the maintenance of kitchen equipment

• Reports and documents hazardous conditions or unsafe practices within the work environment

• Contributes to the creation of menu specifications for all food items including all pricing information

• Ensures high and consistent food qualities in both presentation and preparation

• Assists in the checking and tasting all food before events take place

• Conduct meetings/pre-shifts to update staff on daily goals and objectives.

• Work to make sure all products go out promptly and stay within required temps

• Prepare and deliver all pre game and post game team meals.

• Other duties as assigned by the General Manager

• Conduct training of staff as assigned

• NYC Food Handlers Certificate Required

QUALIFICATIONS:

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue

• Experienced in executing large scale catering orders for private events

• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills

• Customer service-oriented with the ability to interact with all levels of management

• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays

• Must be able to work in a team environment

• Proficiency in Microsoft Word and Excel

• High level of attention to detail and organization

• Strong leadership skills

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications

Behaviors

Preferred

• Team Player: Works well as a member of a group

• Leader: Inspires teammates to follow them

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well