Description

Westminster Suncoast a beautiful gated retirement community in South St. Petersburg has an opening for a Full Time Cook, 10:30am-7:30pm shift, to prepare quality food using quality ingredients for residents, guests and employees. Rate starts at $16.80/hour, plus PTO, 403b and excellent benefit package and scholarship opportunities.

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

EOE, DFWP – “We honor those who have served.”

Essential Functions include but are not limited to:Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.Setup work stations according to established guidelines. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. Cleans and maintains station by practicing good safety, sanitation and organization skills. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or EquivalentFlorida SafeStaff certification required or ability to obtain certification within 90days of date of hire.Ability to read, write and speak the English language and understand and followwritten and oral directions.Ability to perform basic math skills.

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. EOE, DFWP – “We honor those who have served.”

Qualifications

Education

Required

• High School or better

Experience

Required

• 3 years: 3 or more year’s culinary experience in a high volume full service diningenvironment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs.