JOB REQUIREMENTS: Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Receive, inspect, and store meat upon delivery to ensure meat quality. Prepare special cuts of meat ordered by customers. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Cure, smoke, tenderize, and preserve meat. Whole animal carcass cutting, and possibly cut for retail display case. ***** OTHER EXPERIENCE AND QUALIFICATIONS: One year of whole carcass meat cutting or retail cutting experience is required. Applicants must be comfortable with a knife and know how to sharpen a knife. HACCP knowledge is helpful, but not required. Candidate must be driven and have the ability to self direct. Great attention to detail and strong communication skills are necessary to succeed in this position. Candidate must be able to lift 50 lbs. ***** APPLICATION INSTRUCTIONS: Apply In Person: Stop in to pick up an application during our retail hours! M - F 10am - 6pm, Sat 9am - 4pm, Sun 10am - 3pm Mail a Rsum: A Butchery Shoppe PO Box 37 Spring Valley, WI 54767 E-Mail a Rsum: fadra@ourhandcraftedmeats.com Call For Appointment: 715-778-5016, ask for Fadra