Descripcion General:

Prepara los alimentos de acuerdo con las normas, directrices y regulaciones federales, estatales y corporativas aplicables con las políticas y procedimientos establecidos. Asegura que el servicio de comida de calidad se proporciona en todo momento.

Deberes y responsabilidades esenciales del trabajo.

Prepara alimentos de alta calidad de acuerdo con recetas e instrucciones estandarizadas para cumplir con los cronogramas de producción, entrega y servicio.

Sirve comidas o se prepara para la entrega utilizando las porciones correctas, los estándares establecidos, la temperatura correcta y el sabor correcto

Utiliza los procedimientos establecidos de recolección de boletos durante el servicio.

Limpia la cocina después de prepararla y servirla, manteniendo altos estándares de limpieza.

Almacena o desecha el exceso de alimentos de acuerdo con los procedimientos seguros de manipulación de alimentos.

Mantiene los refrigeradores y almacenes limpios y ordenados. Garantiza que los alimentos y los suministros se almacenen correctamente.

Opera y mantiene el equipo de cocina según las instrucciones.

Habilidades:

Preparación de alimentos, Limpieza, Cocina, Preparación de alimentos.

Habilidades y calificaciones adicionales:

Los candidatos deben tener experiencia trabajando en una cocina comercial.

Experiencia previa en un hospital, hotel, casino u otro entorno de alto volumen.

preferido Debe ser capaz de interactuar con los clientes de forma profesional.

Debe ser capaz de levantar 50 libras.

Nivel de experiencia:

Nivel de entrada

Description:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning, established standards, correct temperature and tastes right

Uses established ticket collection procedures during service.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Stores or discards excess food in accordance with safe food-handling procedures.

Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored correctly.

Operates and maintains kitchen equipment as instructed.

Skills:

Food prep, Cleaning, Cooking, Food preparation

Top Skills Details:

Food prep, Cleaning,Cooking

Additional Skills & Qualifications:

Candidates must have experience working in a commercial kitchen

Previous experience in a hospital, hotel, casino, or other high-volume environment preferred

Must be able to interact with customers professionally

Must be able to lift 50+ pounds

Experience Level:

Entry Level

About Aerotek:

We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.