Job Summary Sell food and beverage items using computerized register system(s). Essential Duties and Responsibilities - Assist customers in the selection and purchase of food & beverages. - Know all of the menu items including pricing and availability. - Know all discounts, special pricing, or other daily promotions. - Verify that each guest has paid the correct price for their purchase. - Maintain counters, floor and food service area, keeping it clean and sanitary. - Process cash and credit card transactions accurately & efficiently. - Manage the till, count start cash and prepare nightly deposit bags. - Handle customer complaints in a professional and diplomatic way. - Assure register is properly manned and area secured at all times. - Assist with packaging, pricing and labeling food & beverage items. - Ensure coolers are stocked at all times. - Weekends and holiday work if required. - Perform other tasks as assigned by manager. Minimum Qualifications (Knowledge, Skills, Abilities) - Skilled in providing excellent customer service. - Working knowledge of computers or POS software programs. - Able to count cash and perform simple mathematical functions. - Able to work well under fast paced and busy circumstances. - Neat and professional appearance. - Portray a positive company image. - Cashier experience preferred but not required. - Tips Certification preferred if serving alcoholic beverages. - Able to identify and perform other tasks during non-busy times. Core Competencies - Friendly Service: Treat people courteously and respond in a helpful manner. - Teamwork: Interact with team members effectively put company goals first. - Work Standards: Maintain high standards in the quality & consistency of work. Physical Demands Must be able to stand and sit for long periods of time. Requirements Shift Requirements: - Hours may include early morning or early evening. - Frequent weekend and holiday shifts. Age Requirements: Applicants must be at least age 16.