DESCRIPTION/RESPONSIBILITIES: Culinary Manager

What will you be doing and how will you make a difference at American Senior Communities? * Making a difference in the lives of the residents we serve by providing them with care and compassion. * Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner. * Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee. Hires, trains, promote, disciplines, and/or terminates within company guidelines. * Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.

Requirements: * Minimum of one year experience as Culinary Manager. * Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management. * Customer Service focused and the ability to demonstrate the core values listed above is a must! * Must have current and valid Serv Safe Managers Food Safety Certificate.

We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.