PAY RATE:  $12.50 per hour (up to 600 hours per season April through October.) 

Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Additionally, eligible seasonal employees will receive a $0.60 per hour seasonal bonus for all hours worked. For details, click here (https://www.metroparks.com/job-opportunities/#MORETHANAJOB) .

All applicants must be available to work until October 15, 2024.   MUST BE 18 years of age or older and have a valid driver's license.

GENERAL STATEMENT OF DUTIES: Work activities in this position primarily involve greeting park visitors and taking their food/beverage orders out on the course.  May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using a point of sale device, and clean food service area.

ESSENTIAL DUTIES: The list below is intended to describe the general nature of duties only. Employee shall perform other duties as assigned.

• Greets park visitors and takes their food/beverage order.

• Prepares food/beverage order request and serves park visitor.

• Accepts payment and makes change using point of sale.

• Sells sundry items using point of sale.

• Reconciles daily food service receipts, including alcohol sales and inventory.

• Unloads stock items and places them in appropriate storage area.

• Keeps food service manager updated on inventory items and advises of what supplies are needed.

• Cleans food preparation equipment, food work area, and counter.

NON-ESSENTIAL DUTIES:

• May drive beverage cart with acceptable driving record and of legal age.

MINIMUM QUALIFICATIONS:

• Knowledge of safety practices relating to a food service attendant.

• Ability to effectively communicate with park visitors in order to ascertain their requests.

• Ability to get along well with co-workers, supervisors and park visitors.

• Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc.

• Ability to operate cash register.

• Ability to accurately perform cash transactions including making change.

• Ability to load, unload, and rotate stock items weighing up to 40 lbs.

• Will be required to work assigned Special Events, Weekends, Evenings and Holidays.

• Will be required to adjust schedule to meet organizational needs.

• Must be 18 years of age or older and have a valid drivers license.

• Ability to perform essential duties.

GENERAL QUALIFICATIONS:

• Ability to understand and carry out oral and written instructions.

• Knowledge of food service rules and regulations as outlined by the county health department.

• Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements.

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