TITLE: Restaurant Manager REQUIREMENTS: At least 3 years of experience in Management/Accounting/Communication/Business. JOB DUTIES: Plan for development and make important decisions for restaurant; Monitor restaurant's operation and personnel; Oversea food service quality, procurement and inventory control; Superintend employee training programs; Coordinate inter-department cooperation. SALARY: $102,898 per year. CONTACT: Send resume to: 19 Gold LLC, 3601 Fremont Avenue N, Suite 101, Seattle, WA 98103 Jobsite: Seattle, WA (Full-time position)