Job Summary

The Assistant Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets

Responsibilities

QUALIFICATIONS:

• At least 2-3 years of progressive experience in a hotel or a related field.

• Supervisory experience required.

• Must be able to convey information and ideas clearly.

• Must maintain composure and objectivity under pressure.

• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.

• Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests.

• Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.

• Maintain regular attendance in compliance with Aimbridge Hospitality's standards as required by scheduling which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

• Comply at all times with Aimbridge Hospitality's standards and regulations to encourage safe and efficient hotel operations.

• Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness.

• Maintain a warm and friendly demeanor.

• Be familiar with the organization of the hotel and know the function of each department.

• Maintain follow-through of all guest requests problems complaints and/or accidents which occur in the Restaurant Outlets.

• Motivate, coach, counsel, and discipline all F&B personnel.

• Review F&B staff's worked hours for payroll compilation and submit on a timely basis.

• Assist in developing and ensure implementation of Food and Beverage promotional ideas.

• Ensure all beverage costs are maintained to meet budget.

• Focus the F&B Department on their role in contributing to the guest service scores.

• Ensure Aimbridge Hospitality's service standards are maintained throughout the Food and Beverage/Banquet Department.

• Ensure that F&B employees are at all times attentive, friendly, helpful, and courteous to guests all other employees and managers.

• Attend BEO meeting.

• Conduct beverage purchasing as needed.

• Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.

• Use the hotel's P.O.S. system to print reports. Analyze reports generated.

• Monitor and follow up on all Food and Beverage cash overages and shortages.

• Maintain close communication links with all employees. Provide a motivating influence and seek input regarding food and beverage issues from employees. Ensure a high level of positive communication exists between the Food & Beverage and Food Production staffs.

• Perform P.O.S. changes in menus or additions/deletions of servers as necessary.

• Maintain required pars of all stock.

• Review food sales for accuracy daily.

• Perform any other duties as requested by the General Manager.

Property Details

Located in Sarasota, this Florida Hyatt Regency features an outdoor pool with waterfalls and a hot tub, a private 32-slip marina with boat docking facilities, and free WiFi. Breakfast is available for an additional fee.

A work desk, laptop safe, 47-inch flat-screen TV, and iHome® docking station are included in all Hyatt Regency Sarasota rooms. Each private bathroom is tiled and equipped with a hairdryer and free toiletries.

The Sarasota Hyatt Regency offers sailing, fishing, kayaking and biking. An airport transfer service is available for a surcharge. A 24-hour StayFit™ fitness center and in-room Yoga Away™ program are also offered.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/366183/assistant-food-%26-beverage-manager/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyHyatt Regency Sarasota

Posted Date4 hours ago(1/10/2025 1:09 PM)

ID2025-366183

LocationUS-FL-Sarasota

CategoryFood & Beverage

TypeRegular

StatusFull-Time

Company : NameAimbridge Hospitality