Job Information
Hyatt Food & Beverage Supervisor in SAN DIEGO, California
Description:
Hyatt Hotel Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz: personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Personal, uncomplicated, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this team!
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic supervisor responsibilities. This role leads other colleagues by coaching, giving direction and may include training, and assisting with scheduling. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant/event operations. This position plays a significant role in the overall Rooftop performance, which includes product quality and service standards.
Hyatt has the best to offer including:
paid holidays
vacation and sick leave
medical health care
401k and company match after 1 year of service
paid Family Bonding time and Adoption Assistance
discounted and complimentary rooms at Hyatt locations across the globe
free colleague meals during shifts
and many more
We welcome you:
Research shows that women, people of color, and other historically excluded groups, tend to apply to jobs, only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
The expected pay for the position is $24.00 per hour.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
Qualifications:
Must possess a professional presentation
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Must be able to work a flexible schedule, including weekends and holidays
A can-do attitude and a true desire to satisfy the needs of others in a fast paced environment.
Refined verbal and written communication skills.
Ability to stand for long periods of time.
Must have physical stamina to lift, carry, push and pull moderate amounts of weight.
Food server, barback and food runner experience preferred.
Experience and a thorough understanding of restaurant operations preferred
Primary Location: US-CA-San Diego
Organization: Andaz San Diego
Pay Basis: Hourly
Job Level: Full-time
Job: Food and Beverage
Req ID: SAN032570
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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