Cook II

Job Locations

 

US-UT-Salt Lake City

 

 

 

 

Requisition ID 

2025-53155  

 

Category 

Culinary and Stewarding  

 

Position Type 

Full-Time  

 

FLSA Status 

Non-Exempt  

 

 Location Name  

Salt Lake Marriott Downtown at City Creek  

 

Discretionary Performance Bonus Eligible 

No  

 

Tipped / Service Charge Eligible 

No

About Us

 

Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek.

Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, our hotel seamlessly blends modern style with the spirit of the great outdoors. Located across from The Salt Palace Convention Center and a block from TRAX, we're at the epicenter of exciting conventions and group events. This fast-paced environment provides a dynamic and rewarding workplace. We offer a comprehensive benefits package including health insurance (medical, dental, vision), discounted parking, and subsidized TRAX passes. We are also committed to your professional growth, fostering a supportive environment that encourages career advancement. Ready for Your Next Adventure? Apply today and discover a rewarding career at the Marriott Downtown at City Creek. We're more than just a hotel; we're a community of passionate individuals dedicated to providing exceptional guest experiences

 

Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

 

We value U.S. military experience and invite all qualified military candidates to apply.

 

 

 

 

Overview

 

Prepare food of consistent quality and assist in kitchen functions.

 

 

 

 

 

Responsibilities

 

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job related duties as assigned.

   

   

   

   

   

Qualifications

 

• Finger/hand dexterity in order to operate food machinery with or without reas onable accommodation.

• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

   

   

   

   

   

Benefits

 

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers yo ... For full info follow application link.

 

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled