JOB REQUIREMENTS: 1. Properly washes, stacks, and stores china, glassware, silverware, and cookware. 2. Sets up dish stations, including dish machines and sinks. 3. Maintains a clean kitchen properly and sorts soiled dishes. ***** OTHER EXPERIENCE AND QUALIFICATIONS: No education or experience requirements. ***** APPLICATION INSTRUCTIONS: Apply In Person: Please approach the host and ask for an application. When it is complete, return it to the restaurant.