Hospitality and Retail Job Fair September 18, 2024 11:00am through 2:00pm Sparks EmployNV Career Hub 2281 Pyramid Way Sparks, Nevada 89431

POSITION:

Manager in Training Produce Department

SCHEDULE: Full Time

LOCATION: Reno, NV

SALARY: Discuss with applicant

TO APPLY:

Direct Link -https://careers-winco.icims.com/jobs/133723/manager-in-training-produce-department/job

Careers Page - https://careers.wincofoods.com/

Please note, employers may close jobs on the website at any time.

SUMMARY:

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States.With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

*This position has been posted for multiple locations. If selected, you need to be prepared to work at any of the locations listed.*

Learn all duties required of a Produce Department Manager. Assists Produce Department Manager in directing and controlling the operation of the Produce Department by understanding related work areas including: supervising produce department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. Perform department clerk duties as needed.

MINIMUM/PREFERRED REQUIREMENTS:

Education:

• High School Diploma or Equivalent

Experience:

• Effective communication with co-workers and customers and following written instructions.
• Demonstrating an understanding of overall company practices through previous experience in the produce department or equivalent.
• Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
• Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
• Operating computers and windows software in a work setting.

Ability to:

Perform all duties and responsibilities of produce department clerk at a fully competent and independent level.

Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)

Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.

Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.

Work with hands exposed to moisture, fruits, and vegetables.

Work around machinery emitting heat and cold conditions.

Have knowledge of all areas of department production.

Learn product variability, perishability, safety and sanitation procedures and department policies.

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