Attend the upcoming HIRING EVENT - Walk-ins are welcome!

Wednesday, September 18th,2024 from 11:00am to 2:00pm at the Employ NV Career Hub, 2281 Pyramid Way, Sparks, NV 89431

POSITION:Executive Sous Chef SCHEDULE: Full-time LOCATION: Reno, NV SALARY: *If SCHEDULE or SALARY are undisclosed enter this verbiage - Will discuss with applicant.

TO APPLY: Direct Link -https://phe.tbe.taleo.net/phe02/ats/careers/v2/viewRequisition?org=GRANDSIERRARESORTandcws=54andrid=21814

Careers Page -https://www.grandsierraresort.com/

Please note, employers may close jobs on the website at any time.

MINIMUM/PREFERRED REQUIREMENTS:

Train and supervise staff effectively, ensuring food quality standards are maintained in all restaurants. Communicate clear instructions to culinary staff and service staff. Must be able to multi-task and be detail oriented in a faced paced environment. Maintain professional appearance at all times. Able to work flexible schedule up to and including nights, weekends, and holidays. Strong interpersonal, verbal, and written communication skills. Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes.