POSITION: Chickie's and Pete's - Assistant General Manager

SCHEDULE: Full - Time

LOCATION: Reno, NV

SALARY:

62,000 to 65,000 Year

TO APPLY:

Direct Link -https://phe.tbe.taleo.net/phe02/ats/careers/v2/viewRequisition?org=GRANDSIERRARESORTandcws=54andrid=22408

Careers Page -https://www.grandsierraresort.com/careers/

Please note, employers may close jobs on the website at any time.

MINIMUM/PREFERRED REQUIREMENTS:

Present a neat and professional appearance.

Compile, compute, and analyze pertinent data needed for reports

Learn and retain menu, beverage, and food knowledge.

Build rapport with internal and external guests.

Bilingual is preferred.

Knowledge of or experience using Microsoft Office Products is required.

Ability of simple reading, writing, speaking and understanding the English language in order to communicate with guests and team member is required.Ability of simple task completion skills is required.

Ability to accuratelyadd, subtract, multiply, and divide in all units of measure andcalculate figures and amounts.

Must have the following skills: coordination, supervising, following instructions, problem solving, independent judgment, and decision making.

Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.

Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 5 years' of restaurant/food service, including 3 years' supervisory experience managing a large restaurant teamor any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

CERTIFICATES AND LICENSES

Servsafe certification required.

Must be able to maintain appropriate Alcohol Awareness card.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, occasionally reaching overhead, and bending over during the duration of their shift.

Must be able to occasionally lift/carry and push/pull up to 25lbs.

The team member will occasionally have repetitive use of their dominant hand.

Constant use of vision abilities is required including distance.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed consistently indoors alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and possible slippery surfaces.

The noise level in the work environment is usually moderate.

Team Member may be exposed to odor and secondhand smoke.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

JOB RESPONSIBILITIES/DUTIES:

Manages the day-to-day operation with the General Manager of the restaurant in accordance with established policies and procedures.

Establishes and administers training programs within the restaurant, including new team member orientation.

Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.

Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for