Bakery Chef de Partie needed in Provo, Utah.

Job Summary

This position is a supervisory role in the CSC Bakery. The focus is producing donuts, Cougar Tails and other bread products as needed. This position also oversees the daily cleaning routine necessary to maintain strict health and hygiene standards in the bakery production area. The schedule for this position is during the afternoon and/or evening hours.

 

Essential Functions

·          Production of Donuts, Cougar Tails and other breads

o    Manage the daily production decisions for different types of donuts

o    Ensure quality product by supervising production processes

o    Manages labor to maximize production efficiencies adapting schedules and recipe sizes to fit production requirements

o    Improve and streamline production processes utilizing existing equipment like dough mixer, fryer, among others.

o    Takes pride on artistry of donut making and follow recipes under the direction of Executive Pastry Chef

·          Utilize computerized inventory/ordering system to establish production schedules

o    Using daily production reports, coordinate daily production, batch sizes and completion deadlines

o    Assure daily production requirements

o    Delegate employees as needed

·          Verify product inventories

o    Maintain product organization to allow for easy verification

o    Assure product quality through correct rotation procedures

o    Monitor raw ingredient inventory levels to insure sufficient quantities

·          Prep and organize orders

o    Inspect final product for quality and consistency

o    Verify, stage and label orders for delivery

o    Deliver orders to loading dock

·          Mentor fulltime/student employees

o    Initial and follow up training with production procedures

o    Teach and train proper use of bakery equipment used for production

o    Put into effect good work habits: timeliness, efficiency, focus, etc.

o    Substantiate and enforce safety training requirements

o    Provide timely and accurate feedback to employees to facilitate improvement

o    Does yearly PDP with full time staff

·          Coordinate and oversee daily cleaning

o    Determine daily cleaning schedule

o    Train on proper cleaning procedures (including chemical safety) to maintain hygiene standards

 

 

Education/Experience

 

* Minimum education/experience required:*   2 year's experience working in food production, would prefer experience in high volume bakery with basic understanding of using production equipment; Minimum of one year supervisory experience.

 

 

 

     *Preferred: *Culinary degree/certification and/or 5 years managerial experience in a high volume bakery with focus on bread/bagel production.

 

 

 

     Skills, abilities, knowledge, licenses, certifications (please indicate whether ¿required¿ or ¿preferred¿):

 

Required

·      Knowledge of food regulations and safety procedures

·      Current Serv Safe and/or Utah County Food Handler's permit

·      Supervisory skills

·      Product quality standards to determine acceptability

·      Ability to read and follow recipes

·      Ability to perform in a stressful environment

·      Ability to prioritize multiple assignments

·      Ability to organize work to meet deadlines

Preferred

·      Basic computer skills

 

       Employee Class: Administrative

Work Location: Provo Campus

Environment: Periodic exposure to unfavorable conditions. Need to be in variable temperatures or wet environments, etc.

Physical Exam Required: Y

Physical Exam Details: Frequent lifting of 50 lb bags. Works in freezer with temps at or near -20 degrees. Production atmosphere: wet or soiled floors, production equipment, odors, chemicals Removing products from ovens. Production equipment: mixers, sheeters, dough divider

*Desired Start Date: *As soon as possible

Job Close Date: Open until filled

Pay Level: 51

Approximate Starting Salary: $55,000 - $71,500