Job Information
West Virginia Employer Dietary Aide in Princeton, West Virginia
- Sweep and mop floors, wash food prep areas, wipe tables, walls, coolers, freezers, etc.. 2. Required to remove garbage from kitchen and hose out garbage containers. 3. Must be able to operate industrial size dishwasher, meat slicer, mixer, food processor, toaster, ovens, steamer, coffee pot. Must be able to move quickly in completing tasks at hand. 4. Must be able to set up trays, stock food supplies to proper location upon deliveries. 5. Prepare various foods depending on menu created by CDM and RD. 6. Required to clean up, complete weekly cleaning schedules, sweep, mop, wipe down counters, cover and store food properly. 7. May be required to order dietary food and supplies. 8. Develop methods for determining quality and quantity of food served. 9. Must be able to work at constant pace to ensure that food is ready for each meal of the day. 10. Must perform daily upkeep on pantries. 11. Maintain an adequate liaison with families and residents as necessary. 12. Develop, review and follow diet plans for individual residents. 13. Ensure that dietary service work areas, food storage areas, and preparation areas are maintained in a clean and sanitary manner. 14. Place orders for supplies and ensure stock levels of staple/non-staple food supplies are maintained at adequate levels at all times. 15. Develop and monitor adequate inventory control procedures. Prepare drinks, sandwiches and desserts 16. May be required to work as cook, cook helper, dishwasher or assist as needed or directed by the Dietary Manager.