*First Shift - 6am - 2pm Second Shift - 11:30am - 7:30pm * Will work as Cook at local nursing home.

+-----------------------------------------------------------------------+ | | | | | The Cook is responsible for performing food preparation and | | production tasks efficiently and accurately while following safe food | | handling policies, procedures, and recipes. Duties of this position | | include, ensuring portion control, temperature, and appearance of | | food items is per standard. The ideal candidate will have prior | | cooking experience preferably in an institutional setting with an | | emphasis on scratch and high quantity cooking. The ability to read, | | write and understand directions and to work both independently or as | | part of a team is also required. This position requires standing, | | walking, and bending throughout the entire work day and the ability | | to lift, stack and maneuver objects that may weigh 30 to 50 pounds. | | Performs all other related duties as assigned by management. | | | | | +-----------------------------------------------------------------------+