Job Description

Description

The Production Operator is responsible for working in a safe manner while complying with requirements established by Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) - a process of identifying potential food safety hazards, as well as other regulatory standards.

Employee Alignment

Personality: The employee that will do well in this role likes activities that include

practical, hands-on problems and solutions. They thrive in roles that require attention

to detail, dependability, self-control, stress tolerance, cooperation, and integrity.

Consider these attributes when recruiting and/or interviewing for this position.

Requirements

Key Responsibilities

• Ensure Label changes on machine are correct.

• Ensure the proper cap color and date code on bottles.

• Flush fillers.

• Take samples & test in the Quality Control Dept.

• Complete reports daily.

• 2 nd shift is responsible for sanitation, hand cleaning and hoses, work with chemicals.

Work Environment and Physical Requirements

• Maintain physical conditioning sufficient to accomplish heavy lifting and climbing stairs multiple times per day

• Use of hand tools and repetitive tasks

• On feet 100% of time

• 4-5 day work schedule

An Equal Opportunity Employer