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::: {title=""}  Requirements :::

::: {title=""} ::: {contenteditable="false"} 1. INSPECT RAW MATERIALS PRIOR TO PERFORMING OPERATION TO INSURE PROPER QUALITY STANDARDS. 2. ALERT SUPERVISOR TO ANY SUB STANDARD RAW MATERIALS OR PRIOR OPERATION. 3. PROPER MAINTENANCE ON EQUIPMENT IS REQUIRED AT ALL TIMES. 4. ALL OPERATORS ARE REQUIRED TO CORRECT ANY SUB STANDARD,  OFF QUALITY WORK THEY PRODUCE. 5. MAINTAIN NECESSARY SKILLS TO MAINTAIN 100% OR BETTER EFFICIENCY. 6. PROMOTE SAFETY BY FOLLOWING ALL COMPANY SAFETY RULES. 7. CONFORM TO ALL COMPANY POLICIES. 8. PROMOTE GOODWILL AND A POSITIVE COMPANY IMAGE TO FOLLOW EMPLOYEES AND THE COMMUNITY. 9. MAINTAIN A CLEAN WORKING AREA. 10. APPLIES END CAPS TO PRODUCTS AS NEEDED 11. APPLIES AND ATTACHES INNER BAGS TO PRODUCT 12. PLACES TRAYS UNDER PRODUCT AND CORNER PROTECTION 13. PLACES OUTER BAG TO PRODUCTS 14. TAPES OPEN END OF OUTER BAGS AND APPLIES TICKET 15. CHECK EACH PACKAGED UNIT FOR QUALITY STANDARDS

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Summary

::: {title=""} ::: {contenteditable="false"} PACKS PRODUCTS ACCORDING TO SPECIFICATIONS AND ATTACHES LABELS TO EACH PIECE PACKED SO THE CUSTOMER RECEIVES THE CORRECT PRODUCT. ::: :::

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