JOB REQUIREMENTS: Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills. 3rd Shift: 10:30p.m. - 6:30a.m. Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you\'re ready for the right place to belong and grow your career, you can find it here. What You Do. Work safely as part of a team to produce quality Sargento products. Read and understand production orders to verify information is correct. Communicates effectively and accurately. Is mindful of the food production process and ensures food safety and quality standards are met. Is dependable and takes pride in working with a team. Assist with the setup and placement of production equipment. Work alongside state-of-the-art automated equipment. As necessary, use cleaning chemicals to sanitize and clean equipment and production areas. Your Education and Experience. High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less Prior manufacturing experience is a plus Your Qualifications. Must be 18 years or older. Willingness to complete fork lift certification upon hire. Ability to learn and carry out lock out tag out procedures as required. Lifting 50 lbs. Ability to perform data entry for inventory systems and labeling software. Benefits that set us apart. Comprehensive medicalincluding Fertility, Adoption benefits, Dental, and Vision Insurance Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Tuition Assistance Access to Employee Store Our Environment. Sargento is a refrigerated food... For full info follow application link. Sargento Foods Inc. is an equal employment opportunity employer and will give all qualified applicants consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/73E4DDF514D5417F Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.