SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a “Thank You”. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Bending Constant 5-8 Hours

Exposure to Cold Environment Constant 5-8 Hours

Exposure to Hot Environment Constant 5-8 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Constant 5-8 Hours up to 25lbs

Lifting Occasional 1-3 Hours up to 10lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 25lbs

Pushing/Pulling Occasional 1-3 Hours up to 50lbs

Squatting/Kneeling Constant 5-8 Hours

Standing Constant 5-8 Hours

Twisting Constant 5-8 Hours

Walking Constant 5-8 Hours

OTHER PHYSICAL REQUIREMENTS

EQUIPMENT USED