Job Description - Exceed our customers\' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas. - Ability to represent Big Y by working together with fellow Big Y employees to deliver an exceptional customer experience. - Receive, process, cut, trim, scrape, package, tie, wrap, weigh, price and label meat products more than 50% of the time on average. - Must have completed meat/seafood butcher and culinary training program and or have passed a meat skills test. - Process special customer requests, including special cuts of meats and seafood as necessary. - Maintain supplies and identify all cuts of meat and seafood. - Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. - Provide training as needed through product knowledge and expertise. - Order, receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. - Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). - Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). - Operate, clean, and maintain equipment/machinery, tools, and workstations. - Periodically oversee and direct workflow as assigned. - Engage in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice). Requirements - Previous perishable foods handling and/or preparation experience preferred. - Ability to represent A Culture of Caring and The Pursuit of Excellence through the support of Big Y\'s Mission & Vision. - Ability to demonstrate a passion for food through interactive sales techniques. - Must project a clean and professional appearance. - Must be a team player with a positive attitude and businesslike conduct. - Ability to operate within company policies, procedures, and standards. - Ability to work a flexible schedule in accordance with the needs of the store. - Attention to detail, accuracy, ability to prioritize and follow-through. - Possess excellent organizational, interpersonal, and communication skills. - Ability to learn and utilize computer applications. - Must be 18 years of age.