Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

• Maintain an inspection-ready work area on a consistent basis.

• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

• Complete in-advance preparation requirement for next day of service.

• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.

• Provide a courteous and helpful customer service attitude on a daily basis.

• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.

• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

• Adhere to departmental safe food handling procedures at all times.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran