4p-12a every Tuesday, Wednesday, Thursday, Friday, and Saturday.

JOB SUMMARY

The cook is responsible for food preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and includes weekends and holidays.

JOB DUTIES

• Plan and prepare various food items and meals for Refuel, W XYZ and catering functions, following proper food handling and safety guidelines.
• Follow recipe and preparation standards. Properly package, label and store all food products.
• Minimize food waste.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the Refuel.

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``` - Accommodate guests' special requests. - Prepare, present and place all food for banquet events in accordance with event order instructions. Recover food post event and dispose of in accordance with policy. - Maintain clean work area, practicing "clean as you go" policy. - Deep clean equipment according to schedules. - Maintain uniform and appearance in neat and clean condition at all times.

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``` - Perform inventory, ordering and receiving of all Food & Beverage items as directed. - Prepare daily prep sheets and review with supervisor. - Place food orders as instructed. - Receive food & beverage deliveries, inspecting products for compliance with health requirements, quantity and quality. - Maintain sanitation and safety standards with anyone entering the kitchen area.

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``` - Coordinate catering event orders and Food preparation with Sales Department.

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``` - Work safely, watch for safety hazards, take immediate corrective action and report safety issues immediately to your Department Supervisor.

MINIMUM REQUIREMENTS

·        High school graduate or equivalent.

·        Minimum 6mo to 1 year hospitality or restaurant food service experience required.

·        Current or will obtain City of Philadelphia food handler license.

·        Able to work with little or no supervision.

·        Operating knowledge of kitchen equipment.

·        Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

• Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Frequent need to stand for long period of time.
• Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally.
• Vision requirements: frequent need to see small details and things clearly beyond arm's reach.

Phila BST