We are seeking a dedicated and experienced Line Cook to join our dynamic kitchen team.

Line Cooks - Hours: 7am-1pm or 11am-4:30pm

Responsibilities

• Preparing and stocking cook line for service
• Executing tickets as ordered for breakfast, lunch and pizza service
• Complete daily prep tasks
• Keep a clean, organized and sanitary cook line at all times
• Participate in daily and weekly deep cleaning
• Participate in the daily breakdown and clean up of kitchen

Qualifications

• Experience in the food industry with a focus on food handling and preparation.
• Knowledge of food safety practices and protocols
• Ability to work effectively in a fast-paced environment and provide assistance to other kitchen staff
• Excellent communication and teamwork skills
• ServSafe certification is an asset, but not a requirement.

As a Line Cook, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills can thrive. If you are a motivated and experienced cook who is passionate about delivering exceptional dining experiences, we encourage you to apply.