Description

Job Duties

Operates cash register according to standard procedure. Collects cash payments; collects and tallies meal vouchers.

Balances the cash drawer daily, reporting any discrepancies to supervisor or Cafeteria Manager

Responsibly handles all monetary transactions.

Fills and/or stocks cashier area (e.g., puts out appropriate signs, makes sure supply of muffins, cookies, etc. are adequate) and other areas as assigned.

Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectationsMaintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards. Assesses gaps in policies and procedures and create necessary policies and procedures to fulfill these gaps.Understands and adheres to the Medical Center’s Code of Conduct.

Other DutiesAssists in miscellaneous food preparation as required.Makes sure all point-of-sale signs and menu boards are current.Smiles and greets customers promptly and courteously, giving information and direction as needed.Completes side work as needed: stocks bread, refills salad bar, replenishes condiment stands, makes coffee, wraps, and cookies.Participates in services and departmental meetings.Assist in catering as needed.Performs other related duties assigned.

Position QualificationsAt least one year of experience as a cashier preferred.Must pass basic math skills test.Able to operate cash register and handle monetary transactions quickly and accurately.Good oral communication skills.Speaks, reads, and writes English to the extent required by the position.

EducationHigh School graduation or equivalent required.

Qualifications

Education

Required

• Diploma or better in Diploma/GED

Experience

Preferred

• 1 year: Experience as cashier