Supervisory Responsibilities:

• Supervise multiple locations, non-profit volunteers and part time staff

• Communicate job expectations and train new warehouse clerks and portable staff

• Ensure proper opening and closing procedures are being followed for all stands and portables

• Track all perishable/spoilage items and report to Concessions Manager

• Maintains temperature logs for each concession stand and helps regulate staff/volunteers with Health and Sanitation procedures

• Oversee and help with transferring product before and during events from warehouse to designated locations using proper paperwork, proper First In First Out (FIFO) rotating procedures and safe transfer/storage procedures

• Willingness to perform additional task as required by management. (ie, Cooking, cleaning and working in portable or concession stands)

• Oversees cleaning and organization of equipment, portables and concession stands post event

Additional Duties and Responsibilities:

• Unload deliveries and store with proper rotation (FIFO) in warehouse areas, cooler/freezers and dry storage location

• Maintains, organizes and cleans storage areas on a daily basis

• Maintains inventory stock of all supplies at each location before and during events (Must have ability to delegate these tasks as needed)

• Other duties and responsibilities assigned by management