Full-time Meat Market Seafood Sales Manager

DUTIES AND RESPONSIBILITIES

Provide recognition of accomplishments and offer constructive counseling when necessary. Treat all co-workers with fairness, dignity, and respect. Ensure department associates are properly trained by certified trainers. Ensure all company policies and procedures are followed as outlined. Build and maintain ice wall. Perform Meat Cutter Functions as necessary. Develop product knowledge in all areas of the Meat department (all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation) and Seafood department (quality specifications, filleting/steaking/ dressing, core variety, preparation ideas, etc.). Conduct performance appraisals on all department associates according to company standards. Maintain effective work schedules to meet production and customer service standards as well as associate's personal needs. Understand and use company tools such as, MPP, financial reports, scheduling, ordering and business information systems. Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories. Maintain solid communication in the department and throughout the organization. Observe and ensure compliance with company sanitation, safety, and food safety standards. Understand the causes and means for resolving and limiting shrink. Have total understanding of the Meat and Seafood department's standard practice manuals and Program manuals for each Meat program. Perform all other duties as assigned.

QUALIFICATIONS

A high school graduate or equivalent preferred. Strong understanding of store operations and merchandising techniques preferred. Effective communication, customer service, and selling skills. Effective interpersonal and organizational skills.