Click here to view the full job posting{target="_blank" rel="noopener noreferrer"} JOB TITLE: Dishwasher LOCATION: TOURISTS hotel EMPLOYMENT CLASSIFICATION: Hourly, Non-Exempt, Full-Time and Seasonal Part-time REPORTS DIRECTLY TO: Executive Chef PAY RATE: \$15.50/hour RESPONSIBILITIES: -Wash and Clean dishes and pots & pans at the Lodge or The Airport Rooms -Ensure the cleanliness and sanitation of the plateware and serviceware at the hotel -Restock dishes in the proper location at the hotel one cleaned -Check in and out with Management at beginning and end of your shift -Comply with food safety regulations -When on-site at the Hotel, it is required that all staff are well mannered, well- spoken and appropriately dressed at all times -Maintain positive and professional external and interpersonal communications with guests and other hotel staff -Maintain a high level of cleanliness and safety in work areas -Ensure that all equipment is maintained in good, safe working condition and let management know if anything needs to be fixed -Keep abreast of and comply with safety and emergency procedures and OSHA requirements -Attend relevant meetings -Any and all other duties as assigned by management PERSONAL PERFORMANCE STANDARDS: -Have knowledge of seasonal and local ingredient availability and trends -Properly account for tools, equipment and materials EDUCATION & EXPERIENCE: -High School diploma or general education degree (GED) or relevant trade school training COMPETENCIES: -Ability to multi-task in a fast-paced meal service period -Must be able to speak, read, write and understand the primary language(s) of the workplace -Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals WORKING CONDITIONS/ENVIRONMENT: -Position requires ability to adhere to rotating shift schedule (1st, & 2nd shift) and changes to days off -Kitchen staff work in multiple environments within the property, some of which are restrictive in size -The noise level in the work environment is usually moderate -The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift -The person in this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day -Position is responsible for handling heavy containers of hot food and liquids and engaging with hot ovens, grills and stovetops -This position requires exposure to the climate variations of a commercial kitchen environment The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. TOURISTS is an EEOC Employer.