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Rich\'s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding \$4billion, Rich\'s is a global leader with a focus on everything that family makes possible. Rich\'s-Infinite Possibilities. One Family.

Purpose Statement

Sanitation Clerk will supervise and coordinate the activities of sanitation associates, ensuring proper sanitation practices.

Key Accountabilities and Outcomes

• The Sanitation Clerk will oversee sanitation associates and will motivate, mentor, and train on sanitation standards and procedures
• Inspects equipment ensuring regulatory requirements are met and plant equipment is clean and safe for productions
• Develops SSOPS and establishes or adjusts work procedures to meet production schedules
• Inspects premises for unsanitary practices and conditions and directs cleaning of equipment and work areas
• Conducts sanitation audits and compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies
• Be able to use chemicals in a safe manner (follow chemical instructions)
• Interprets company policies to workers and enforces safety regulations
• Prep all lines for pre-op inspection in a timely manner
• Analyzes and resolves work problems or assists workers in solving work problems
• Maintain knowledge, understanding and adherence to safety policies, FDA regulations, GMPs, HACCP, and sanitation rules and regulations, and company policies
• Responsible for writing work orders for any equipment needing repair
• Keeping and maintaining the sanitation training matrix and sanitation verification records
• Assisting other departments as requested in a safe and timely manner.
• Work safely at all times and report any unsafe conditions or injuries immediately.
• All other duties, as assigned

Knowledge, Skills, and Experience

• High School Diploma or GED
• 1-2 years experience in food manufacturing sanitation
• Demonstrate ability to understand and take directions
• Effective Communications skills
• Be able to work alone
• Be willing to learn new methods and procedures